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Jump up ^ Sulaiman, C. T; Balachandran, I (2017). “LC/MS characterization of phenolic antioxidants of Brindle berry (Garcinia gummi-gutta (L.) Robson)”. Natural Product Research. 31 (10): 1191–1194. doi:10.1080/14786419.2016.1224871. PMID 27583573. Weight gain has been associated with excessive consumption of fats, (added) sugars, refined carbohydrates in general, and alcohol consumption.[citation needed] Depression, stress or boredom may also […]